My unplanned hiatus has resulted from a combination of the following - deciding to be social again, falling ill, and never wearing interesting clothes or brushing my hair. I haven't really baked or worn make-up either - I find both of them to be distasteful pastimes in the summer, because of the extra heat. I do have one recipe to share, which I keep making because it's so nice to munch on! No photos, but oat-y biscuits all look the same...? Everyone eats my food before I can take pictures of it. ;/
In other news, I'm hopefully going to be accepted back into high school for a year - I still have one year left to stay in my small town before I can start applying for colleges (I've already finished two year long courses...) I feel like spending that time productively getting far better grades than I left school with. I finished school when I was 16, so I'll probably be less naive, lazy and frippery now... maybe! ;D I have a meeting there on Wednesday, so I hope it will go well. I can't believe I might be wearing a uniform again soon... uhr!

  • 1 cup of butter (can substitute sunflower/soy butter - I use sunflower)
  • 1 cup of brown sugar
  • 1 cup of gluten-free flour (rice, tritamyl, potato, et cetera - I like making a mix of the three)
  • 3 cups of millet flakes (substitute for oats - if you're just wheat intolerant, use real oats)
  • 2 egg yolks
Preheat the oven to 175 celcius. In a large mixing bowl, cream together the butter and sugar, then add the eggs yolks, and fold in the flour and millet flakes. Make as big or as small cookies as you like - smaller will obviously take less time to cook, and be more crunchy. The bigger the cookie, the chewier the middle - so whichever is your favourite, do! You can also lay the batter out in one big sheet, and then slice it into squares when done. Bake for 10-15 minutes, or until golden brown.
(These can also be made savoury - substitute the sugar for cheese, and use 3/4 of a cup of butter, and add herbs of your choice that complement the cheese. If you want to use less sugar, add some raisins/cranberries/blueberries/applesauce... It's a pretty basic recipe that is very easy to elaborate on.)


  1. U loook great love ur style :)

  2. BEAUTIFUL outfit! You always dress effortlessly :-)

  3. I missed you, your messy red hair, white skin and awesome style!

  4. Love the pants and shoes! Good luck with your meeting :).

  5. Your hair looks lovely like this! Fingers crossed for Wednesday, I wish you the best of luck :)

  6. You're beautiful
    love your hair <3

  7. WOW, your style is superb!!! I've only discovered you now and I'm following via Bloglovin'!!!

  8. your messy hair looks great!

  9. First of all - best of luck with the interview, you're sure to do great!
    Secondly, we love this blazer! The shoulders are just so perfect!
    The 'messy' hair looks great on you. The whole outfit is just effortless chic!
    Looking forward to seeing more.
    Fifi & Niamh - take a look if you get a chance, we'd love your feedback - follow if you like what you see.

  10. love your red hair, so damn gorgeos !

  11. I love your hair and your outfit is so effortless!

  12. Good luck getting back into school - what a courageous decision to make. All the best,

    Charlotte xx

    The Style Rail

    Ps. Check out my Vogue Street Style photography shortlist page HERE :D

  13. nice outfit..!

  14. The gluten free cookies look awesome! My sis is wheat sensitive si I'll be sure to share :)